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making every sip feel a little more special
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Salt & Shore Recipes From The Coastal South ss2025 making every sip feel aThis vibrant cookbook celebrates the coastal communities of the American South, highlighting their sustainable seafood, spirited cocktails, and rich culinary traditions. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes inspired by the regions waterways, blending their passion for Southern cooking, hospitality, and coastal culture. Through a mix of recipes, personal stories, and expert tips, the book encourages readers
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